Our Fig and Almond Cake hails from the sun-soaked orchards of Spain, where the art of crafting exquisite sweets dates back centuries. Figs and almonds are staples in Spanish cooking, making this cake a proud part of Spain’s culinary tradition
The cake strikes a harmonious balance between the natural sweetness of dates and the nutty undertones of walnuts.
You can complement its sweetness with a scoop of artisanal vanilla ice cream, with a dollup of fresh yogurt or with honey.
Keep the cake in a cool and dry place.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team