Fig, Col de Dame from France (Organic)

Weight: 250

The fig is one of the first plants that was cultivated by humans with some fig fossils dating to about 9400-9200 BC found in Jordan. Native to the Middle East and western Asia, the fig has been cultivated since ancient times.
“Col de Dame” translates to “Lady’s Neck” in English, a name that originates from its graceful resemblance to a pear-like silhouette.

The Col de Dame Fig possesses a delicate sweetness. Its flesh is tender and luscious, with a rich honeyed flavour that offers a delightful contrast to its slightly nutty undertones.

Pair Col de Dame figs with a creamy goat cheese for a sophisticated appetizer that blends sweet and savoury notes. For a refreshing dessert, serve them alongside a scoop of vanilla ice cream.

Organic European Label
Organic European



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