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Weight: 250
The fig is one of the first plants that was cultivated by humans with some fig fossils dating to about 9400-9200 BC found in Jordan. Native to the Middle East and western Asia, the fig has been cultivated since ancient times.
“Col de Dame” translates to “Lady’s Neck” in English, a name that originates from its graceful resemblance to a pear-like silhouette.
The Col de Dame Fig possesses a delicate sweetness. Its flesh is tender and luscious, with a rich honeyed flavour that offers a delightful contrast to its slightly nutty undertones.
Pair Col de Dame figs with a creamy goat cheese for a sophisticated appetizer that blends sweet and savoury notes. For a refreshing dessert, serve them alongside a scoop of vanilla ice cream.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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