Fig, dried from Kazili Mountainm Turkey (Organic)

The Kazılı Mountain fig is golden-brown and shaped like a small drop. It has a natural honey-sweet taste known. Beyond simply enjoying them fresh, this fig can be used in a variety of ways:

• Pairing with cheeses: The honey-sweet taste of the Kazılı fig complements the savoury, creamy flavours of cheeses like goat cheese, brie, or blue cheese. This makes it a popular choice for cheese plates and charcuterie boards.
• Incorporating into salads: the soft, jammy texture of the dried Kazılı fig pairs well with leafy greens, nuts, and other fresh ingredients in salads.
• Baking and cooking: it can be used in both sweet and savoury dishes. it works well in baked goods like cakes, tarts, and cookies, as well as in sauces, marinades, and roasted vegetable dishes.
• Snacking: the natural sweetness of the Kazılı fig makes it a satisfying and nutritious snack on its own or paired with nuts, seeds, or yogurt.