Maturation: 1 week
Cheese Type: Uncooked, Unpressed, soft cheese
Exclusively made by the Fromagerie de la Ribiere, a cheese making farm located in Saint-Jouvent, the Figou is a fig-shaped cheese made from raw goat milk. It hides a succulent fig marmalade that creates an explosion of sweet and sour flavour in the mouth.
The soft and melting white-ivory paste mixed with the fruity and flavourful fig jam makes the cheese a unique pairing.
This tiny goat cheese is perfect as a dessert along dry white wine!
White wines (Pinot Grigio, Pinot Gris, Sauvignon Blanc)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team