From The Sarda Affumicati, an Italian seafood specialist born in 1989, these Tuna fillets in olive oil are obtained from small tuna caught in clear waters.
Soft and compact, the fillets are left to marinate in water, salt, and natural flavouring for 6 to 8 months before conserving in pure olive oil.
Try them on their own or added to a mixed fresh vegetable salad.
Perfect to create a seafood salad.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team