From The Sarda Affumicati, an Italian seafood specialist born in 1989, these Tuna fillets in olive oil are obtained from small tuna caught in clear waters. Soft and compact, the fillets are left to marinate in water, salt, and natural flavouring for 6 to 8 months before conserving in pure olive oil.
Perfect to create a seafood salad.
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team