Also know as Bavette in France, this extremely juicy and flavorfull cut is the 1st choice for all meat lovers! The atypical stringy texture of our Argentina Flank Steak makes it a really unique and exceptional piece of meat. Sliced from the abdominal muscle, the Flank Steak is thin, long and flat piece of beef.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team