Also know as Bavette in France, this extremely juicy and flavorfull cut is the 1st choice for all meat lovers! The atypical stringy texture of our Argentina Flank Steak makes it a really unique and exceptional piece of meat. Sliced from the abdominal muscle, the Flank Steak is thin, long and flat piece of beef.
How to eat?
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
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Cheese Club Team