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Weight: 400
Maturation: 4 months
Cheese Type: Uncooked, Pressed cheese
Discover the story of Aramits in this short video!
In 1998, Martine Lembeye, the daughter of a cheesemaker, created a local cheesemaking venture to safeguard the traditional cheesemaking heritage of the Béarn and Basque valleys against industrialization. This artisanal approach has fueled the cheese factory’s success, and it continues as a family-run business, now with Sébastien Lembeye, Martine’s son.
The Fleuron D’Aramits stands as the emblem of this cheese dairy, playing a pivotal role in its local acclaim. This delectable cheese harmonizes the creamy essence of cow’s milk with the distinct nuttiness of sheep’s milk, resulting in a remarkably gentle flavour profile.
Great to eat it anytime with walnuts, apple or cherries to bring freshness to this mountain cheese.
Keep in the fridge and consume within its expiration date.
Wine Pairing:
Red wines (Barolo, Merlot, Rioja, Cabernet Sauvignon), White wines (Sauvignon Blanc, Pouilly Fume), Fortified wines (Dry Sherry, Madeira)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
2 reviews for Fleuron d’Aramits
Claud –
The cheese was okay.
therealruthng –
Great cheese
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