Menu
Menu
Menu
Weight: 575
The Foie Gras, Whole Duck, Extra Raw Deveined, is a premium delicacy crafted for gourmet cooking. With its buttery, velvety texture and rich, indulgent flavour, this foie gras offers unmatched quality, perfect for elevating any culinary creation.
Ideal for terrines, pan-searing, or pairing with fruit compotes, this foie gras embodies the essence of French gastronomy. Sourced from the finest producers, it guarantees an exquisite dining experience with every bite.
Our recommendation of cooking: the water bath (bain marie) technique !
To cook your foie gras in a water bath (bain-marie), you will first need to place it in a terrine. Choose the terrine based on the size of your foie gras. Salt and pepper it, and add the alcohol of your choice. Next, place it in a terrine, making sure to press it down between the two lobes, to evacuate any air.
In an oven pre-heated to 100°C, prepare the water bath and insert the terrine. The cooking time is 60 minutes for foie gras weighing 500 to 600 grams. Stick a meat thermometer in it to check the temperature at the center. The ideal temperature is 55°C.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.