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Weight: 180
100% French Duck.
Made in Bardos, a small village in Pyrenees-Atlantiques. Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.
Food Pairing:
Fruits jam such as Fig, Quince or dried fruits (dates, prunes)
How to eat?
HKD259/180g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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