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Weight: 270
Whole Duck Foie Gras from Ferme du Puntoun is an exquisite gourmet delicacy, rooted in the rich culinary heritage of the Gascony region. Made from the finest duck liver, this semi-cooked foie gras offers a luxurious, buttery texture and a refined, rich flavour that is truly indulgent.
Savour the smooth, creamy consistency and the delicate, nuanced taste of this Whole Duck Foie Gras. It pairs beautifully with crusty baguettes, fruit preserves, and a selection of sweet white wines. Perfect for elegant appetizers or as the centrepiece of a sophisticated meal, this foie gras will elevate your dining experience and captivate your guests.
HKD259/270g
HKD259/270g
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