Fondue Michel aux Cèpes

(1 customer review)

Cheese Type: Shredded cheese mix.

An all-inclusive package

Always imitated but never equaled! That’s how the Fondue Michel is known around Annecy. Created 25 years ago by the Michel family, this fondue is composed of 3 cheeses: Comté Extra, Swiss Gruyère, and Beaufort Chalet d’alpage. Garlic, wine, and Cepes mushrooms are then added to the mix to create its distintive taste. How to use it? Put the fondue mix into a caquelon (or small pot) and melt it over a slow fire stirring constantly – it in a 8 movement with your spoon. When the Fondue starts melting, you can add an extra taste with 2cl of Kirsh. Prepare a bread basket to dip into your fondue and to enjoy!
Cheese Club tips: add a small piece of Appenzeller or Vacherin Fribourgeois to the mix, it will make this mix even more unctuous.

Wine Pairing:

White dry wines (Pinot gris, Riesling, Jura wines)
Red wines (Beaujolais, Pinot noir)

Raw
Cow
Full

Shop Price

HKD149/400g

HKD149/400g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

Reviews

1 review for Fondue Michel aux Cèpes

  1. Nelson

    Delicious fondue

Only logged in customers who have purchased this product may leave one review.

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Best before: 3 Aug 2022

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