Fondue Savoyarde

(1 customer review)

Weight: 400

Maturation: at least 90 days

Cheese Type: Cooked, Pressed cheese with a washed rind

In the Alps, Fondue is an art. We can find the Savoyard and the Swiss Fondue depending on quantity and cheeses choosento make it. The Savoyard, Cheese Club offers you is a mix of 3 different kinds of cheese: some fruity Beaufort, hazelnutty Abondance and tasty and intense cousin cheese similar to Appenzeller but made in Haute Savoie near by Annecy, which will link this IGP Fondue and add the creaminess you are looking for. The premium shredded Fondue has to be melt over low heat in a pot and served immediately with bread or baked potatoes, ‘cornichon’ gherkins and cold cuts.

Wine Pairing:

White dry wines (Pinot gris, Riesling, Jura wines)
Red wines (Beaujolais, Pinot noir)

Indication Géographique Protégée (IGP) label

Shop Price



The shop price guarantees delivery any day of the week*. See our delivery guidelines


1 review for Fondue Savoyarde

  1. Badet

    Easy and convenient for an excellent Fondue.

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Best before: 3 Aug 2022

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