Fondue Savoyarde

(1 customer review)

Weight: 400

Maturation: at least 90 days

Cheese Type: Cooked, Pressed cheese with a washed rind

In the Alps, Fondue is an art. We can find the Savoyard and the Swiss Fondue depending on the quantity and cheeses used in its preparation. This Savoyard Fondue is a mix of 3 different cheese: some fruity Beaufort, hazelnutty Abondance and tasty and intense Cousin cheese similar to Appenzeller but made in Haute Savoie near Annecy, which will add the creaminess you are looking for. The premium shredded Fondue must be melted over low heat in a pot and served immediately with bread or baked potatoes, ‘cornichon’ gherkins and cold cuts.

Wine Pairing:

White dry wines (Pinot gris, Riesling, Jura wines)
Red wines (Beaujolais, Pinot noir)

Raw
Cow
Full
Indication Géographique Protégée (IGP) label
IGP

Reviews

1 review for Fondue Savoyarde

  1. Badet

    Easy and convenient for an excellent Fondue.

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