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Weight: 400
Maturation: at least 90 days
Cheese Type: Cooked, Pressed cheese with a washed rind
In the Alps, Fondue is an art. We can find the Savoyard and the Swiss Fondue depending on the quantity and the types of cheese used in its preparation. This Savoyard Fondue is a mix of 3 different cheeses: some fruity Beaufort, hazelnutty Abondance and tasty and intense Cousin cheese similar to Appenzeller but made in Haute Savoie near Annecy, which will add the creaminess you are looking for. The premium shredded Fondue must be melted over low heat in a pot and served immediately with bread or baked potatoes, ‘cornichon’ gherkins and cold cuts.
Wine Pairing:
White dry wines (Pinot gris, Riesling, Jura wines)
Red wines (Beaujolais, Pinot noir)
HKD109/400g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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Your Cheese Club Team
1 review for Fondue Savoyarde
Badet –
Easy and convenient for an excellent Fondue.
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