Maturation: at least 90 days
Cheese Type: Cooked, Pressed cheese with a washed rind
In the Alps, Fondue is an art. We can find the Savoyard and the Swiss Fondue depending on quantity and cheeses choosento make it. The Savoyard, Cheese Club offers you is a mix of 3 different kinds of cheese: some fruity Beaufort, hazelnutty Abondance and tasty and intense cousin cheese similar to Appenzeller but made in Haute Savoie near by Annecy, which will link this IGP Fondue and add the creaminess you are looking for. The premium shredded Fondue has to be melt over low heat in a pot and served immediately with bread or baked potatoes, ‘cornichon’ gherkins and cold cuts.
White dry wines (Pinot gris, Riesling, Jura wines)
Red wines (Beaujolais, Pinot noir)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team