Fondue Swissi

Weight: 400

Maturation: -

Fondue is the Swiss specialty par excellence. This preparation, made in Yverdon-Les-Bains, from Margot Fromages is made exclusively from two types of cheese: the Gruyere AOP & the Vacherin Fribourgeois AOP. Melt the mix in the BOSKA Fondue Set with dry White wine and get ready for a delightful gourmet experience!

Wine Pairing:

White dry wines (Pinot gris, Riesling, Jura wines)
Red wines (Beaujolais, Pinot noir)

Raw
Cow
Full
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP
Average Retail Price in HK: -HKD

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Cheese Club Team

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