Fondue with Ceps Mushrooms

(1 customer review)

Weight: 400

Cheese Type: Cooked, Pressed cheese with a washed rind

In the Alps, Fondue is an art. We can find the Savoyard and the Swiss Fondue depending on the quantity and cheeses used in its preparation. This Savoyard Fondue is made with cepe mushroom and Abondance AOP. When melted, this fondue offers the creamiest, yet light texture, enough to satisfy your tastebuds!

Wine Pairing:

White dry wines (Pinot gris, Riesling, Jura wines)
Red wines (Beaujolais, Pinot noir)

Appelation Origine Protegge (AOP) label


1 review for Fondue with Ceps Mushrooms

  1. Nicolas Guyon

    I enjoyed that one so much! So good and so special, a must try and will order again!

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