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Weight: 400
Cheese Type: Cooked, Pressed cheese with a washed rind
In the Alps, Fondue is an art. We can find the Savoyard and the Swiss Fondue depending on the quantity and cheeses used in its preparation. This Savoyard Fondue is made with cepe mushroom and Abondance AOP. When melted, this fondue offers the creamiest, yet light texture, enough to satisfy your tastebuds!
Wine Pairing:
White dry wines (Pinot gris, Riesling, Jura wines)
Red wines (Beaujolais, Pinot noir)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Fondue with Ceps Mushrooms
Nicolas Guyon –
I enjoyed that one so much! So good and so special, a must try and will order again!
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