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Weight: 750
Enjoy bubbles guilt-free!
The wine has a bright and brilliant ruby colour and a very fresh mouth. The smoky, empyreumatic aromas, highly characteristic of the “Pain Perdu” vineyard, are evident. Made at 100% from Pinot Noir, it is a powerful and intense wine with notes of morello cherries and redcurrants.
Food Pairing:
Crottin, Valencay or Sainte-Maure de Touraine
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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