Weight: 500
Brousse is a traditional Corsican whey cheese, closely related to Brocciu, and made from the residual whey of sheep or goat’s milk. Produced by Fromagerie Don Simoni, a Corsican family-owned dairy known for preserving local cheesemaking traditions since 1984, this fresh cheese reflects the island’s commitment to simple, high-quality ingredients and minimal processing.
Light and airy with a moist, crumbly texture, Brousse has a clean, slightly sweet taste and a lactic freshness that makes it versatile in both savoury and sweet applications. It can be eaten plain, mixed with herbs, or served with honey, fruit compote, or sugar and lemon zest for dessert. Often used in local pastries, it is a staple of Corsican cuisine.
Pair with the Prosecco Borgo Imperiale Brut. The bubbles and crisp acidity complement Brousse’s freshness, making for a balanced and refreshing combination, especially when served with fruit or herbs.
Brousse is the cheese you need for an authentic Corsican cheesecake called Fiadone, check out this recipe for more information.
Original price was: HKD149.HKD129Current price is: HKD129./500g
Original price was: HKD149.HKD129Current price is: HKD129./500g
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