Fresh Bûchette with Garlic and Herb

(1 customer review)

Weight: 250

Maturation: less than 10 days

Cheese Type: Uncooked, Unpressed soft cheese

The narrative of Fromages Bach begins in the 1980s when Philippe, a Dominican monk, decided to create a goat farm for his spiritual retreat. During this period, Philippe took on an intern named Vincent, who later, along with his wife Chantal, established their own goat farm in Charente in 1985. In 1987, Philippe and Chantal returned to Auvergne to assume responsibility for Fromages Bach, succeeding Philippe and overseeing its management. Presently, their children actively contribute to the flourishing enterprise.

The cheese boasts a velvety, white texture and offers a delicate, mouthwatering flavour infused with hints of garlic, parsley, chives, and black pepper.

Great to enjoy along white wines like Sauvignon Blanc or Chenin Blanc.

This cheese can be stored for up to 1 week in the fridge.

Wine Pairing:

White wines (Sauvignon Blanc, Pouilly Fume, Pinot Gris)

Raw
Goat
Full

Reviews

1 review for Fresh Bûchette with Garlic and Herb

  1. Paul C

    This is pretty much what you’d expect: a decent goats cheese with a variety of herbs. Slightly drier in texture than others. For me it went well with the Greek Pita Bread and smoked salmon or Parisien ham.

Only logged in customers who have purchased this product may leave one review.

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Best Before: 5 Mar 2026
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