Fresh Calamarata

Weight: 500

Artisanal fresh Italian pasta.

If you like seafood pasta dishes, especially with calamari (squid), mussels, shrimps etc, then Calamarata is the pasta to make them with.

As the name implies, this pasta, originating from Naples, takes its name from calamari. In fact, it is shaped like calamari rings.

Calamarata is normally a little thick and often with a slightly rough surface.

How to eat?

Boil in water for 5/8 minutes.

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