Artisanal fresh Italian pasta.
If you like seafood pasta dishes, especially with calamari (squid), mussels, shrimps etc, then Calamarata is the pasta to make them with.
As the name implies, this pasta, originating from Naples, takes its name from calamari. In fact, it is shaped like calamari rings.
Calamarata is normally a little thick and often with a slightly rough surface.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team