100% French Pork
Maison Duculty has always honoured its geographical origins notably by producing authentic fresh sausages, typical products of Lyon’s gastronomy. This product, which is called Sabodet in Lyon, can be eaten hot or cold, and with various accompaniments.
In this recipe, Maison Duculty has incorporated forest mushrooms in the meat to add a touch of originality to the product.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team