Fresh Lyonnais Sausage – Maison Duculty (Chilled)

A staple of Lyon gastronomy, this fresh sausage is made from high-quality fresh pork sourced from the Auvergne – Rhône-Alpes region, expertly blended with a rigorously selected seasoning mix. It is then stuffed into a natural beef casing and gently steamed to preserve its moisture and tenderness.

Cooking instructions:

After removing the packaging, immerse the sausage in cold water. Slowly bring the water to a gentle simmer, taking care not to pierce the casing, and cook for 30 to 40 minutes. The sausage will rise to the surface when fully cooked.

Basic Cooking Instructions:

• Pan-fry: Slice the steamed sausage into rounds and pan-fry over medium heat until golden and slightly crispy for added texture and flavour complexity.
• Grill: Grill the sausage for 10-15 minutes, turning regularly to develop smoky, charred notes and attractive grill marks.
• Bake: Roast in a preheated oven at 180°C for about 25 minutes, turning halfway through, to achieve even cooking with a succulent interior.
• Serve cold: After steaming and chilling, slice thinly to enjoy as part of a charcuterie board or gourmet sandwiches.