Weight: 450
The Duck Breast, with Duck Foie Gras (Sliced), is an exquisite combination of two iconic French delicacies. The tender, juicy duck breast is layered with luxurious foie gras, offering a rich and velvety texture that melts in the mouth.
Ideal as a starter or part of a gourmet main course, this dish pairs wonderfully with a light salad or roasted vegetables. It’s a perfect choice for adding a touch of elegance to any meal.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team
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