Weight: 250
Originally from the Lombardy region of Northern Italy, tagliatelle derives its name from the Italian verb “tagliare”, meaning “to cut”. This refers to the pasta’s distinctive shape—long, flat ribbons that resemble strips carefully pruned from leaves.
Tagliatelle’s broad, flat texture makes it ideal for hearty sauces, especially those rich in tomato or cream. Whether you prefer the classic Roman Carbonara with savoury Pancetta, the traditional Piedmontese “Con Funghi” featuring fresh mushrooms, or the Sicilian “Con le Melanzane” with silky eggplants, one of these delicious variations is sure to delight your palate.
Keep refrigerated for optimal freshness.
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3 reviews for Pasta, Tagliatelle (Fresh)
Katarina Siena –
The pasta was fresh, and the springy texture was satisfying! Fast to cook and easy to pair. Would repurchase next time.
Paul –
good product as not that convenient to find fresh Tagliatelle in HK
Julia Au –
Great value. Quite heavy. Needs a flavourful sauce.
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