Fresh Italian pasta made with durum wheat flour.
Originally from Lombardy, “tagliatelle” means “To prune” in English, derived from their shape in long leaves cut into strips.
Perfect with heavy sauces made of tomato or cream. For sure, one of these marvels will be your liking: with tasty Pancetta for the classic Roman “Carbonara”, with fresh mushrooms for the traditional Piemontese “Con Funghi”, or with smoothy eggplants for the Sicilian “Con le Melanzane”.
Store in a cool, dry place.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team