Weight: 250
Originally from the Lombardy region of Northern Italy, tagliatelle derives its name from the Italian verb “tagliare”, meaning “to cut”. This refers to the pasta’s distinctive shape—long, flat ribbons that resemble strips carefully pruned from leaves.
Tagliatelle’s broad, flat texture makes it ideal for hearty sauces, especially those rich in tomato or cream. Whether you prefer the classic Roman Carbonara with savoury Pancetta, the traditional Piedmontese “Con Funghi” featuring fresh mushrooms, or the Sicilian “Con le Melanzane” with silky eggplants, one of these delicious variations is sure to delight your palate.
Keep refrigerated for optimal freshness.
Original price was: HKD45.HKD39Current price is: HKD39./250g
Original price was: HKD45.HKD39Current price is: HKD39./250g
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HKD45/250g
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