Weight: 80
A fresh verbena leaf is a fragrant herbaceous leaf from the verbena plant, valued for its aromatic and slightly citrusy scent. These leaves are best used fresh to preserve their delicate and bright flavor, although they can sometimes be dried for later use, which results in a milder taste.
The flavor profile of fresh verbena is reminiscent of lemon and mint, offering a refreshing and uplifting note. Fresh verbena leaves are generally used whole or finely chopped and added to teas, desserts, salads, or beverages, rather than consumed directly like a vegetable.
Besides being infused in herbal teas, fresh verbena is excellent for flavoring syrups, vinaigrettes, and marinades. It also pairs beautifully when stuffed inside poultry or fish before cooking, imparting a subtle citrus aroma to the dish.
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