Freshly Made Mont Blanc by Le Dessert

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Weight: 195

Mont Blanc dessert was developed exclusively by Le Dessert for our Swiss offer.
It features a Breton shortbread (Sablé breton) base, white chocolate & vanilla Chantilly cream, homemade Chestnut cream and inserts of blackcurrant jam.
Fun fact: There’s a Shanghainese version of the Mont Blanc created by a German pastry chef and which became a staple food in Shanghai under the unassuming name “li zi dan gao” or chestnut cake.

Food Pairing:

Perfect with a glass of fresh milk!