Weight: 300
Traditional cold cut prepared with the pig’s head, including cheeks, snout or tongue. The meat is cooked with vegetables in a white wine broth, seasoned and then moulded into jelly. Eat cold.
Food Pairing:
Walnuts, Figs, Bread and cheese
How to eat?
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1 review for Fromage de Tête (Pork Brawn)
Florence Li –
This is delicious!!
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