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Weight: 350
The Fromage de Tête is a traditional French pork terrine made from succulent, tender cuts of pork, seasoned with aromatic herbs and spices. The rich, gelatinous texture adds depth to every bite, offering a delightful combination of flavours and textures.
Perfect as an appetiser, this terrine can be enjoyed with crusty bread, pickles, and a light, crisp white wine. It’s an excellent addition to any charcuterie selection, bringing a classic French touch to your table.
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Your Cheese Club Team
1 review for Fromage de Tête (Pork Brawn)
Patrick Lee –
It is so good.
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