Fromage de Tête (Pork Brawn)

Weight: 300

Traditional cold cut prepared with the pig’s head, including cheeks, snout or tongue. The meat is cooked with vegetables in a white wine broth, seasoned and then moulded into jelly. Eat cold.

Food Pairing:

Walnuts, Figs, Bread and cheese

How to eat?

Cut in slice and eat!



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