Traditional cold cut prepared with the pig’s head, including cheeks, snout or tongue. The meat is cooked with vegetables in a white wine broth, seasoned and then moulded into jelly. Eat cold.
Walnuts, Figs, Bread and cheese
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team