Situated in the heart of Burgundy, a renowned region for its snail farming heritage, Roger Dutruy is a company that has dedicated itself to the breeding and processing of snails since 1868, establishing a longstanding tradition of excellence. Burgundy snails, celebrated for their unparalleled flavour, are a quintessential symbol of French gastronomy and are frequently savoured during Christmas Eve celebrations in France.
Buttery and tender this French delicacy is prepared with butter, garlic, shallot and parsley, and is quick and easy to cook. Just put your snails in the oven and wait for the butter to bubble!
Keep the lobster in your freezer. For optimal defrosting: soak the product in cold water for 8 minutes or refrigerate it overnight.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team