Alsace

Fruit and Marzipan Stollen Cake

Weight: 200

Perfect to accompany your festive coffee breaks and dessert!

In 1768, the young Charles Fortwenger, a skilled master baker, inaugurated a workshop in Gertwiller, Alsace, devoted to crafting delectable gingerbread and biscuits. Fast forward two centuries, and Fortwenger’s renowned gingerbread and bredele continue to be crafted with unwavering respect for the founder’s traditions: premium ingredients, a dash of indulgence, and a generous dose of expertise!

A delectable traditional dessert from Eastern France featuring a luscious combination of dried fruits and marzipan filling.

These delectable cake makes for the perfect Christmas time desserts.

Remember to preserve the freshness of this culinary delight by storing it in a cool and dry place, shielded from direct sunlight!

Food Pairing:

Perfect to accompany your coffee breaks or desert!

How to eat?

Cut in slices and enjoy!

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