Maturation: maximum 3 weeks
Annick and Pierre Lebbe’s farm is situated in Villefranqueu in the Hautes-Pyrénées region. Bigorre, a historically significant area in the southwest of France, was formerly an independent county and later became a French province, nestled in the Pyrénées mountains.
Galet de Bigorre is a type of cheese, and this description is providing information about its appearance, texture, and flavour profile. The translation retains the original meaning and details.
Delicious spread on bread with a glass of dry white wine with some cold cuts or apricots.
To be stored in its own packaging or parchment paper in the fridge.
White wines (Sauvignon Blanc, Pouilly Fume)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team