Galet de Bigorre

Weight: 250

Maturation: maximum 3 weeks

Annick and Pierre Lebbe’s farm is situated in Villefranqueu in the Hautes-Pyrénées region. Bigorre, a historically significant area in the southwest of France, was formerly an independent county and later became a French province, nestled in the Pyrénées mountains.

Galet de Bigorre is a type of cheese, and this description is providing information about its appearance, texture, and flavour profile. The translation retains the original meaning and details.

Delicious spread on bread with a glass of dry white wine with some cold cuts or apricots.

To be stored in its own packaging or parchment paper in the fridge.

Wine Pairing:

White wines (Sauvignon Blanc, Pouilly Fume)

Organic European Label
Organic European



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Best Before: 5 Mar 2026

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