Garlic & Parsley Raclette

Weight: 200

Maturation: 8 weeks

Cheese Type: Uncooked, Pressed Hard cheese

A flavourful choice for raclette enthusiasts seeking a twist!

Native from the Alps mountains, this typical dish was placed by the peasants next to a campfire for softening before being scraped into bread.

Nowadays, we can find various kind of Raclette cheese. The taste is balance and delicate with subtle garlic aroma that doesn’t overpower. The hints of parsley add a fresh, herbal note that enhances the overall experience. This Raclette pack comes sliced for an easy use.

“Raclette” is one of the unmissable French meals to share with family and friends, where the cheese is melted before being paired with some ham and potatoes, a real convivial moment!

Can be stored in the fridge, wrapped in plastic wrap/aluminium foil, for up to 3 weeks.

Wine Pairing:

White wines (Sancerre, Riesling, Apremont), Red Wines (Pinot Noir)

Pasteurized
Cow
Cut
Suitable for Pregnant

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