Native to Central Asia, Garlic has been used as spices around the world for thousands of years. A close relative of onions, shallots and leek, White Garlic can be used whole, chopped, crushed, or minced. It is most often used fresh, though it is ideal for roasting. One clove of White Garlic can taste a whole recipe!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team