Weight: 500
Anko, founded in 1959 in Navarre, Spain—often referred to as “the garden of Spain”—specialises in producing natural soups and gazpachos. The company is committed to using fresh, seasonal vegetables sourced locally to minimise environmental impact. Their products are free from GMOs, colourants, and preservatives, ensuring authentic flavours.
Their Gazpacho with Tomato and Beetroot is a chilled soup that combines the sweetness of ripe tomatoes with the earthy notes of beetroot. It has a vibrant, deep red colour and a smooth, velvety texture. The aroma is fresh and inviting, leading to a balanced taste that is both refreshing and satisfying.
To complement this gazpacho, consider pairing it with Black Olive Crackers The crisp texture and subtle saltiness of these crackers provide a pleasant contrast to the smooth and slightly sweet gazpacho, enhancing the overall dining experience.
HKD69/500g
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