Weight: 145
Fromagerie Beillevaire, based in Machecoul in the Loire-Atlantique region, is celebrated for its dedication to traditional cheesemaking with raw milk and artisanal methods. Among its curated selection of regional French specialties is Ginestarie BIO, a raw sheep’s milk cheese that embodies the pastoral heritage of Occitanie.
This soft cheese features a creamy, velvety texture and a delicate, nuanced flavor with subtle hints of hazelnut and fresh meadow grass. Made from organic raw sheep’s milk, it offers a balanced taste that is both rich and refined.
Perfect for a cheese board, it pairs beautifully with a glass of Gaillac Blanc or a dry white wine from Occitanie, whose crisp acidity and floral notes complement the cheese’s creamy profile. Serve with artisanal bread, fruit compotes, or a drizzle of honey to enhance its natural elegance.
Storage: Keep refrigerated and consume within one week of opening to enjoy its optimal flavor and texture.
HKD79/145g
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