Gingerbread Honey Cookies Milk

Weight: 400

Pryaniki gets its name from ‘pryany,’ meaning ‘spicy.’ Originating in Russia around the 9th century, the initial version was called “honey bread” and featured a blend of rye flour, honey, and berry juice. As trade with India and the Middle East introduced exotic spices, pryaniki evolved to include flavours like cardamom, cinnamon, nutmeg, ginger, and cumin.

Glazed Honey Cookies, a twist on traditional gingerbread, incorporate top-quality wheat flour blended with natural honey, providing a floral undertone reminiscent of summer and meadow flowers. This delightful flavour is beautipiecey complemented by notes of milk.

These cookies boast a delicate, soft texture that pairs excellently with tea, coffee, milk, and various other beverages.

Keep it in a cool and dry place, away from direct sunlight.



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