Gingerbread with Figs (Special foie gras)

(1 customer review)

Weight: 150

This gingerbread can be lightly toasted or served as it is. Goes perfectly with foie gras.

An aromatic cake made with cinnamon, ginger and anis. Ideal to share as a toast for starters, or as a dessert.

Wine Pairing:

Gewurztraminer, Banyuls

Food Pairing:

Goes perfectly with foie gras.

How to eat?

This gingerbread can be lightly toasted or served as it is.

Reviews

1 review for Gingerbread with Figs (Special foie gras)

  1. Cynthia Lian

    Pairs perfectly with foie gras but too sweet and fragrant on its own

Only logged in customers who have purchased this product may leave one review.

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HKD89/250g

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