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Weight: 150
This gingerbread can be lightly toasted or served as it is. Goes perfectly with foie gras.
An aromatic cake made with cinnamon, ginger and anis. Ideal to share as a toast for starters, or as a dessert.
Wine Pairing:
Gewurztraminer, Banyuls
Food Pairing:
Goes perfectly with foie gras.
How to eat?
HKD49/150g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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1 review for Gingerbread with Figs (Special foie gras)
Cynthia Lian –
Pairs perfectly with foie gras but too sweet and fragrant on its own
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