Gingerbread with Figs (Special foie gras)

This gingerbread can be lightly toasted or served as it is. Goes perfectly with foie gras.

An aromatic cake made with cinnamon, ginger and anis. Ideal to share as a toast for starters, or as a dessert.

Wine Pairing:

Gewurztraminer, Banyuls

Food Pairing:

Goes perfectly with foie gras.

How to eat?

This gingerbread can be lightly toasted or served as it is.

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Best before: 25 Aug 2022

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