Artisanal fresh Italian pasta.
Sardinian gnocchetti, also called malloreddus are undoubtely a classic of the Sardinian cuisine. They are called gnocchetti because they are made in the same way as gnocchi: you take a piece of dough and roll it on the surface until you get a long and rather thin cylinder that will be cut into pieces of about 2 cm. Each chunk will then have to be passed over the traditional rigagnocchi, to make the classic ridging.
Thanks to their particular shape, the Gnocchetti Sardi are perfect to be paired with any type of sauce, based on meat, fish and vegetables.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team