Goat Cheddar Waxed

Weight: 200

Maturation: 14 months

Cheese Type: Uncooked, Pressed cheese

Dipped into Burgundy wax

A mellow and slightly sweet Cheddar, hand-made from goats’ milk in Dorset, and matured around six months. Less powerful in flavour than the English Farmhouse Cheddar, the goats’ milk creates a more delicate, subtle sweetness.

Wine Pairing:

Red wines (Beaujolais, Pinot Gris)

Suitable for Pregnant, Vegetarian



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