Weight: 700
Its velvety texture and versatile profile make it a perfect choice for various occasions. This liqueur is best enjoyed cold, either straight from the fridge or over ice. Its rich, creamy flavour makes it the perfect aperitif or digestive. Pair it with desserts such as cinnamon biscuits, or enjoy it on its own as a treat.
Godet, the historic Cognac house founded in 1588 in La Rochelle, France, brings over five centuries and fifteen generations of family craftsmanship to its innovative Crème de la Crème—a vegan oat liqueur blended with Cognac.
This creamy beige spirit offers inviting aromas of cinnamon cookies and toasted oats, leading to a velvety palate rich with speculos flavours and Cognac depth, finishing smoothly with spice and oak.
Naturally gluten-free and dairy-free, it is best enjoyed chilled: neat, over ice as an aperitif or digestive, or drizzled over vanilla ice cream. Presented in a modern bottle that highlights its pastel hue, it makes an elegant gift celebrating Godet’s Atlantic-rooted legacy.
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