Weight: 200g
Maturation: Minimum 2 months
Cheese Type: Uncooked, Unpressed
Crafted by Mauri using pure pasteurized cow’s milk from a single milking, this classic Italian blue cheese matures for 60 days inside cold natural caves. Made with carefully selected cultures, it develops a soft, luscious ivory paste woven with delicate blue-green marbling, offering a remarkably tender and spreadable body.
On the palate, it delivers an ultra-creamy, supple texture defined by a remarkably mild and approachable personality. Its flavor profile unfolds with sweet, buttery notes, gentle lactic tang, and a subtle hint of toasted hazelnut, providing a softer, far more delicate alternative to traditional aged blue cheeses.
An inviting centerpiece for cheese boards or rustic antipasti platters, it spreads easily onto warm, crusty bread with a drizzle of extra virgin olive oil. It also melts into a velvety sauce for fresh egg tagliatelle, pairing beautifully with caramelized pear slices, toasted walnuts, acacia honey, or a glass of chilled Prosecco or sweet wine for a pleasant contrast.
Wine Pairing:
Jurancon, Sauternes, Piemont, Chianti
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Your Cheese Club Team
3 reviews for Gorgonzola Dolce
Simon Au –
Definitely a “starter” blue cheese on the mild side, can be eaten on its own without even honey to balance it out. It isn’t “dolce” per se, but it is positively neutral compared to the Piccante version which is actively spicy.
Nicolas Guyon –
Great for cooking (ex: on pizza), but I didn’t enjoy it as much on its own
Paul C –
This is a rather nice mild blue cheese – blue enough for people who want blue, but mild, so it doesn’t repel others.
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