Weight: 200
The Gorgonzola Natural Picante is a celebrated blue cheese from the Lombardy region of Italy. Known for its intense, tangy flavour and creamy texture, this cheese is made from the finest cow’s milk and carefully aged to develop its characteristic spiciness.
Enjoy the smooth, yet slightly crumbly texture and the bold, piquant taste of Gorgonzola Natural Picante. This versatile cheese pairs wonderfully with fresh pears, crusty bread, and a variety of full-bodied red wines. Perfect for adding depth to salads and pastas or as a highlight on a cheese board, Gorgonzola Natural Picante will undoubtedly enhance your culinary creations and delight your palate.
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Your Cheese Club Team
1 review for Gorgonzola Natural Picante
Nicolas Guyon –
Bold, tangy blue cheese with a wonderfully creamy yet crumbly texture that truly wakes up your taste buds.
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