Weight: 180
Maturation: 1001 days
Cheese Type: Uncooked, Pressed cheese
The earliest reference to Gouda cheese can be traced back to 1284, making it one of the world’s oldest documented cheeses still being crafted today. Interestingly, Gouda cheese takes its name from the city of Gouda not because it was originally made there, but because it was traded there. In Dutch culture, cheesemaking was traditionally a role held by women, with farmers’ wives passing down their cheesemaking expertise to their daughters.
Our 1000 Day Aged Gouda has a yellow-orange paste with a firm texture. Rich in flavours, expect beautiful fruity and caramelized notes mixed with a roasted aroma. This aged cheese has crunchy crystals of amino acids in its paste that have developed during its long maturation process.
This Gouda makes a fantastic addition to any cheese board, especially when paired with a wine such as a crisp Sancerre or a Barolo. Whether coarsely flaked or diced into small cubes, this cheese also elevates the flavours of salads. Its rich, intense taste adds a delicious dimension to various dishes.
Place it in the fridge wrapped in cheese paper.
Wine Pairing:
Red wines (Cabernet Franc, Bordeaux)
White wines (Chardonnay, Grenache Blanc)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
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Your Cheese Club Team
8 reviews for Gouda Extra Old 1000 days
Robert Chan –
This cheese is the go to for red wine for me. The caramelized and nutty aroma is delightful.
Robert Chan –
This cheese is the go to for red wine for me. The caramelized and nutty aroma is delightful.
Rain –
This is one of my favourite cheese in cheese club
Nicolas Guyon –
Masterpiece of rich, caramelized flavors and nutty aromas, with a firm texture and delightful crunch that makes it the star of any cheese board or dish
Paul C –
This is an excellent gouda – full intense flavour, dry and slightly crumbly texture.
Brice –
Very good
Boothby –
Nice stuff.
Tasty (caramel, and lovely dairy taste) with crunchy crystals.
Buy it while you can
Roanna Kong –
Complex and delicious.
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