Gouda Extra Old 1000 days

(4 customer reviews)

Weight: 180

Maturation: 1001 days

Cheese Type: Uncooked, Pressed cheese

The earliest reference to Gouda cheese can be traced back to 1284, making it one of the world’s oldest documented cheeses still being crafted today. Interestingly, Gouda cheese takes its name from the city of Gouda not because it was originally made there, but because it was traded there. In Dutch culture, cheesemaking was traditionally a role held by women, with farmers’ wives passing down their cheesemaking expertise to their daughters.

Our 1000 Day Aged Gouda has a yellow-orange paste with a firm texture. Rich in flavours, expect beautiful fruity and caramelized notes mixed with a roasted aroma. This aged cheese has crunchy crystals of amino acids in its paste that have developed during its long maturation process.

This Gouda makes a fantastic addition to any cheese board, especially when paired with a wine such as a crisp Sancerre or a Barolo. Whether coarsely flaked or diced into small cubes, this cheese also elevates the flavours of salads. Its rich, intense taste adds a delicious dimension to various dishes.

Place it in the fridge wrapped in cheese paper.

Wine Pairing:

Red wines (Cabernet Franc, Bordeaux)
White wines (Chardonnay, Grenache Blanc)

Pasteurized
Cow
Full
Suitable for Pregnant

Shop Price

HKD69/180g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

Reviews

4 reviews for Gouda Extra Old 1000 days

  1. Paul C

    This is an excellent gouda – full intense flavour, dry and slightly crumbly texture.

  2. Brice

    Very good

  3. Boothby

    Nice stuff.
    Tasty (caramel, and lovely dairy taste) with crunchy crystals.
    Buy it while you can

  4. Roanna Kong

    Complex and delicious.

Only logged in customers who have purchased this product may leave one review.

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