Weight: 180
Maturation: 1001 days
Cheese Type: Uncooked, Pressed cheese
Originating in the Netherlands, Gouda was traditionally made by women. Our 1000 Day Aged Gouda has a yellow-orange paste with a firm texture. Rich in flavors, expect beautiful fruity and caramelized notes mixed with a roasted aroma. This aged cheese has crunchy crystals of amino acids in its paste that have developed during its long maturation process.
Wine Pairing:
Red wines (Cabernet Franc, Bordeaux)
White wines (Chardonnay, Grenache Blanc)
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Your Cheese Club Team
2 reviews for Gouda Extra Old 1000 days
Boothby –
Nice stuff.
Tasty (caramel, and lovely dairy taste) with crunchy crystals.
Buy it while you can
Roanna Kong –
Complex and delicious.
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