Weight: 200
Maturation: 1000 days
Cheese Type: Uncooked, Pressed cheese
Originating in the Netherlands, Gouda was traditionally made by women. Our 1000 Day Aged Gouda has a yellow-orange paste with a firm texture. Rich in flavours, expect beautiful fruity and caramelized notes mixed with a roasted aroma. This aged cheese has crunchy crystals of amino acids in its paste that have developed during its long maturation process.
Wine Pairing:
Red wines (Cabernet Franc, Bordeaux)
White wines (Chardonnay, Grenache Blanc)
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Your Cheese Club Team
8 reviews for Gouda Extra Old 1000 days
Cynthia Lian –
Rich and intense nutty buttery notes. Delicious!
Boothby –
Nice, with crunchy bits
Reine Leung –
Love this cheese!
kelly ng –
Firm and rich aged cheese.
therealruthng –
Great cheese
Nelson –
Excellent aged Gouda!
Gregory Wee –
Tasty
Brian Lock (verified owner) –
Very ripe flavours. Less salty than the aged Comte but equally good
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