Gouzon with Pepper

(1 customer review)

Weight: 240

Maturation: 20 days

Cheese Type: Uncooked, Pressed cheese

Laiteire de la Voueze has been a dairy in existence for six decades. They produce their cheeses through traditional methods, placing special emphasis on the quality of ingredients, notably by utilizing fresh whole milk sourced from local producers.

Lactic curd cheese made with thermized milk at Laiteire de la Voueize, aged for 20 days, and carepiecey tended to by hand. A layer of Mascarpone blended with peppercorns has been incorporated into the center of the cheese.

The flavour of the pepper blends exceptionally well with white wine. This cheese makes a fantastic addition to any cheese platter.

Keep in the refrigerator and consume before the best-before date for the best freshness and flavour.

Wine Pairing:

White wine (Apremont, Chardonnay, Chablis) Champagne

Suitable for Pregnant


1 review for Gouzon with Pepper

  1. Rain

    Not quite my cup of tea, a bit too dry that falling into crumble-like pieces

Only logged in customers who have purchased this product may leave one review.

You might also like...


Best Before: 5 Mar 2026

Best Before: 18 Oct 2024

Best Before: 29 Apr 2025

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.