Menu
Menu
Weight: 400
Maturation: Between 5 to 6 weeks
Cheese Type: Uncooked, Pressed cheese
Le Grand Tomachon comes from the historical and cultural region of Bourbonnais. During its maturation, Le Grand Tomachon rind is regularly rubbed and washed by hand until it develops a beautiful grey flowery rind. When fuzzy yellowish spots appear on its rind, Le Grand Tomachon is ready to be tasted! Its paste is less firm than a Tomme de Savoie, a bit fluffy and sprinkled with scattered little eyes. Quite pungent, its texture is deliciously smooth and melt in the mouth, while offering a lactic taste with hints of undergrowth or cellar flavours.
Wine Pairing:
White wine (Chardonnay, Côtes du Rhône)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.