Weight: 500
Botanically speaking, grapes are berries that grow on woody vines, and they are typically categorized into two types: table grapes and wine grapes. The cultivation of grapes dates back 6 to 8 thousand years ago in the Near East, specifically in Georgia.
Table grapes are known for their fresh consumption and often feature large, seedless fruit with relatively thin skin. The juicy flesh from this grape offers a pleasant balance between sweetness and refreshing acidity,
You can keep the product for months at room temperature.
These grapes are a perfect choice for desserts and make for a delightful snack on their own.
For optimal freshness, it is recommended to store them in a refrigerator.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team
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