Grapefruit from Spain

A vibrant star among citrus fruits, the pink grapefruit is a refreshing winter treasure with a bold, tart sweetness and a bright, zesty aroma. Beneath its smooth, rosy-yellow peel lies brilliant pink flesh, offering a rich, juicy flavour that combines vibrant sweetness with a signature, refreshing bitterness.

Pink grapefruit has tender, burst-in-your-mouth segments with a lively balance of sharp acidity, mild sweetness, and subtle bitter notes. Its bold profile makes it a invigorating choice for those who love a clean, refreshing citrus punch.

How to enjoy it

• Slice in half and spoon out the juicy segments for a classic breakfast.
• Peel and add segments to leafy green salads, citrus bowls, or fruit salads.
• Pair with avocado, red onion, smoked salmon, or a creamy vinaigrette to balance its tartness.
• Squeeze the fresh juice for morning drinks, cocktails, mocktails, or tangy dressings.

Keep a whole grapefruit at room temperature in a cool, dry place for up to a week, or refrigerate it for up to three weeks to retain maximum juiciness. Once cut, wrap tightly or store segments in an airtight container in the fridge, and enjoy within 3 to 4 days.