DIY Greek Pan-Seared Sea Bass Pack (2 pax, -10%)

A Mediterranean classic made easy – fresh, flavourful, and authentically Greek.
Sea bass, or “lavraki” in Greek, has been cherished since ancient times for its delicate flavour and often featured at banquets. Today, it’s still a staple in Greek kitchens, especially when paired with a light and vibrant Mediterranean potato salad.

This pack brings together all the ingredients needed to recreate this timeless dish at home.

• Sea Bass Fillets (Chilled), 2 x 170g – Mild, tender fish with delicate flesh and crisp skin when pan-fried.
• Grenaille Allians Potatoes from France (Organic), 500g – Waxy and flavourful, perfect for warm salads.
• Kalamata Olives (Pitted), 400g – Briny and rich, adding depth and a true Mediterranean touch.
• Primofiore Lemons from Sicily (Organic), 500g – Bright and zesty, essential for dressing and marinating.
• Red Onion from the Netherlands (Organic), 1 unit – Mild and slightly sweet, ideal for slicing into salads.
• White Garlic Cloves from Spain (Organic), 100g – Aromatic and pungent, perfect for seasoning the fish and potatoes.
• Flat Parsley from France (Organic), 1 bunch – Fresh and herbal, for garnish and added flavour.

With the ingredients now at your disposal, check out the cooking instructions on our recipes page.